Archive for January 6, 2013

Today’s Menu

I was a cooking machine today. On the menu this week, we have: Baba ganoush – the recipe called for 4 cloves of garlic; I used 8 (and some extra garlic powder). It might be illegal outside of Gilroy, CA Roasted Chicken Thighs – a little salt, a little pepper and a good dash of…

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